NUTRITION & ALLERGEN INFORMATION

Crust stores will endeavour to provide allergen-free or gluten-free products if requested by you, but traces of allergens or gluten may be unintentionally present in food due to cross-contamination during store operations. These allergens include gluten, wheat, oats, rye, barley, fish, crustacean, mollusc, egg, milk, lupin, peanut, soy, sesame, sulphites, and tree nuts including almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, pine nut and walnut.  We cannot guarantee that your order will be 100% allergen or gluten free.

Subject to law, Crust will not be liable for any costs, fees, claims, damages, or charges whatsoever, including medical and dental costs, if a customer has any adverse reaction to a product sold through a Crust store, including dental damage and any other adverse reaction caused by objects that can reasonably be anticipated to be in food, such as but not limited to olive pits in olives, bones in chicken, fish, seafood and meat, or shells on prawns.

Actual values may differ from those listed below due to the individual preparation of our products. Please use this nutrition & allergen information as a guide only.